2009 Thomas George Estates Sauvignon Musque

2009 Thomas George Estates Sauvi­gnon Musque, Dry Creek Val­ley, Brian & Jan­ice Schmidt Vineyard

Thomas George Estates has some rockin’ Pinot Noirs, but I like to go there for the whites.  They’re that good.  Espe­cially the Viog­nier, which seems to be sold out every time I visit the winery.

thomas-george-estates-2009-sauvignon-musque

Thomas George Estates 2009 Sauvi­gnon Musque

The Sauvi­gnon Musque is also one of my favorites.  I took my brother here a few months ago and he was kind enough to get me a cou­ple bottles.

If you’re won­der­ing what “Sauvi­gnon Musque” is, it is believed to be a hybrid of Sauvi­gnon Blanc and Mus­cat.  What­ever it is, it’s deli­cious!  And by the way, it’s pro­nounced “Sauvi­gnon Mus-KAY”.  I got some laughs at the win­ery when I called it “Sauvi­gnon Moosk”.

 

 

 

Appearance/Aroma/Taste:
This wine looks very ele­gant in my glass.  It is bright, lively and has a light straw color.  It smells of freshly cut Fuji apples, hon­ey­dew, and to a lesser extent, pineap­ple and honey.  Soft, silky mouth­feel and a per­fect bal­ance of sweet­ness and acid­ity.  It fin­ishes by coat­ing the tongue with a lin­ger­ing tart apri­cot flavor.

Final Thoughts:
Sim­ply a delight­ful bot­tle of white wine.  It’s not cheap (~$30), but if you’re into white wines I would really encour­age you to visit the win­ery and pick up a few bot­tles for your col­lec­tion.  Pair this with a cheese plate on a warm after­noon and you’ll be in heaven.

Final Grade: A.

The Tech­ni­cal Stuff:
Date Tasted: August 31, 2011
Vin­tage: 2009
Vari­etal: Sauvi­gnon Musque
Win­ery: Thomas George Estates
Region: Dry Creek Val­ley, Cal­i­for­nia
Alco­hol: 13.8%

From the back label: “…fer­mented in stain­less steel, racked off the lees and did not undergo mal­o­lac­tic conversion.”

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